Fruits That Start with M (Complete List of 80+ Fruit Names)

Welcome to the fascinating world of fruits that start with M!

From mouthwatering melons to exotic muskmelons, this diverse group of fruits offers a delightful array of flavors, textures, and colors. Whether you’re craving the juicy sweetness of a mango or the tartness of a mulberry, these fruits are sure to tantalize your taste buds and provide a burst of natural goodness.

Join us on a journey through the luscious world of fruits beginning with M, where each bite is a delicious adventure waiting to be savored. Prepare to discover new favorites and expand your fruit horizons as we explore the unique characteristics and health benefits of these marvelous fruits.

List of Fruits Starting with M

Ma-Praang

Ma-Praang, also known as Thai mango, is a tropical fruit native to Thailand. It has a unique shape and vibrant green skin with a sweet and tangy flavor. Ma-Praang is often eaten fresh or used in various dishes, desserts, and smoothies, adding a tropical twist to culinary creations.

Macadamia Nuts

Macadamia nuts are the edible seeds of the macadamia tree. These nuts are highly nutritious, containing healthy fats, fiber, and antioxidants. These are often roasted and salted or used in baking, confectionery, and gourmet cooking. They are a popular choice for nut lovers and are often associated with decadent treats like cookies and chocolates.

Macoun Apple

Macoun apple is a variety of apple known for its crisp texture and sweet-tart flavor. It has a deep red skin with hints of green and a juicy white flesh. Macoun apples are commonly used for fresh eating, cider making, and baking, as their aromatic and flavorful characteristics add a delightful touch to various recipes.

Madison Peach

Madison peach is a juicy and flavorful variety of peach. It has a fuzzy skin with shades of red and yellow and a succulent, sweet flesh. Madison peaches are enjoyed fresh and are often used in desserts, jams, and preserves. They are a delicious summer fruit that embodies the essence of sweetness and refreshment.

Madras Thorn / Manila Tamarind

Madras Thorn, also known as Manila Tamarind, is a tropical fruit that grows on a tree native to Southeast Asia. It has a brown, pod-like appearance with a tangy and sour taste. The pulp of the fruit is used to make beverages, candies, and culinary sauces. In some cultures, the seeds are roasted and eaten as a snack.

Madrono

Madrono, also known as strawberry tree fruit, is a small red fruit that grows on an evergreen tree. It has a unique and slightly sweet flavor with hints of strawberry and apple. Madrono is enjoyed fresh or used in jams, jellies, and liqueurs. It is a visually striking fruit with a taste that pleasantly surprises the palate.

Malabar Plum

Malabar Plum, also known as Java Plum or Indian Blackberry, is a fruit that grows in tropical regions. It has a dark purple or black color and a sweet and tangy flavor. Malabar Plums are often used to make jams, jellies, and desserts. They are also known for their potential health benefits and are rich in antioxidants and vitamin C.

Malay Apple

Malay Apple, also known as Otaheite Apple, is a fruit that is native to tropical regions of Asia. It has a shiny red or yellow skin and a crisp, juicy flesh. Malay Apples are typically eaten fresh and are known for their refreshing and slightly sweet flavor. They are a popular snack in many tropical countries.

Malay Rose Apple

Malay Rose Apple, also known as Jambu Air, is a tropical fruit with a crisp texture and a subtly sweet flavor. It has a pinkish-red skin and a white, juicy flesh. Malay Rose Apples are commonly eaten fresh or used in salads, desserts, and refreshing beverages. They are a popular fruit in Southeast Asia and are loved for their refreshing taste and hydrating properties.

Mallow Fruit

Mallow Fruit, also known as Malva Nuts or Job’s Tears, is a small, round fruit with a hard outer shell. It is often used in traditional Chinese medicine and culinary preparations. Mallow Fruit has a mild and nutty flavor and is commonly roasted or ground into a powder. It is used as an ingredient in soups, stews, teas, and porridges, and is valued for its potential health benefits.

Malus Sieversii

Malus sieversii, also known as wild apple or Kazakh apple, is the wild ancestor of domesticated apple varieties. It is native to Central Asia and has small, tart fruits. Malus sieversii plays a vital role in apple breeding programs as it contributes genetic diversity to cultivated apple varieties. Its fruits are smaller and more acidic compared to commercial apples, but they hold significant historical and genetic importance.

Mamey Sapote

Mamey Sapote is a fruit native to Central and South America. It has a rough, brown skin and a vibrant orange or reddish flesh. Mamey Sapote has a sweet and custard-like taste, similar to a blend of sweet potato, pumpkin, and apricot flavors. It is commonly eaten fresh, used in desserts, or made into jams and preserves. Mamey Sapote is not only delicious but also a good source of vitamins, minerals, and dietary fiber.

Mammee Apple

Mammee Apple, also known as Mammea Americana, is a tropical fruit that grows in the Caribbean and Central America. It has a large, round shape with a thick, brownish-yellow skin. The flesh of the Mammee Apple is sweet, creamy, and aromatic, reminiscent of a mix of mango and apricot flavors. It is often enjoyed fresh or used in desserts, jams, and sauces.

Mamoncillo

Mamoncillo, also known as Spanish Lime or Genip, is a small green fruit with a thin, leathery skin. It has a sweet and tangy flavor, similar to a combination of lime and lychee. Mamoncillo is usually eaten by cracking open the outer skin with the teeth and sucking the juicy pulp from the seed. It is a popular snack in tropical regions and is often sold in roadside markets and street stalls.

Manchurian Apricot

Manchurian Apricot, also known as Prunus mandshurica, is a fruit tree native to Northeast Asia. It produces small, round apricots with a vibrant orange color and a tangy-sweet flavor. Manchurian Apricots are often used for making jams, jellies, and preserves. The tree is also valued for its ornamental qualities, with beautiful pink blossoms in the spring.

Manchurian Cherry

Manchurian Cherry, or Prunus maackii, is a deciduous tree that produces small, bright red cherries. The fruits are tart and are typically used in making jams, syrups, and baked goods. Manchurian Cherry trees are also appreciated for their attractive bark, which peels away to reveal a smooth, shiny layer. They are commonly planted as ornamental trees in gardens and parks.

Manchurian Crab Apple

Manchurian Crab Apple, or Malus baccata, is a species of apple tree native to East Asia. It produces small, tart apples that are often used for making preserves, cider, and vinegar. Manchurian Crab Apples are also valued for their ornamental qualities, with beautiful pink or white flowers in the spring and small, persistent fruits that add visual interest to the tree.

Mandarin

Mandarin oranges, also known as tangerines, are small citrus fruits with a bright orange color and a sweet, tangy flavor. They are easy to peel and are often enjoyed as a healthy snack or used in salads, desserts, and juices. Mandarin oranges are rich in vitamin C and provide a refreshing burst of citrus flavor.

Mandarine

Mandarines are similar to mandarin oranges and are part of the citrus family. They have a slightly flattened shape and a vibrant orange color. Mandarines are known for their juicy flesh and sweet taste, making them a popular choice for fresh consumption or for making juices and fruit salads.

Mangaba

Mangaba is a tropical fruit native to Brazil. It has a yellow or greenish skin with a distinctive round shape. The flesh of the mangaba fruit is creamy, with a sweet and tangy flavor. It is commonly eaten fresh or used in the preparation of desserts, ice creams, and juices. Mangaba is highly valued for its tropical taste and is a favorite among locals.

Mangetout

Mangetout, also known as sugar snap peas, are a type of pea that is harvested when the pods are still young and tender. The entire pod, including the peas inside, is edible. Mangetout pods are crisp, sweet, and slightly earthy in flavor. They are often enjoyed raw in salads, stir-fries, or lightly steamed as a side dish.

Mango

Mango is a tropical fruit known for its vibrant colors, juicy flesh, and sweet, tropical flavor. It comes in various varieties, each with its own unique taste and texture. Mangoes are commonly eaten fresh or used in smoothies, desserts, salsas, and chutneys. They are rich in vitamins, minerals, and antioxidants, making them a nutritious and delicious fruit choice.

Mangosteen

Mangosteen is a tropical fruit that is highly prized for its sweet and tangy flavor. It has a round shape with a thick, purple rind and segmented white flesh. Mangosteen is often referred to as the “queen of fruits” and is eaten fresh as a dessert or used in juices, sorbets, and jams. It is known for its rich antioxidant content and is believed to have various health benefits.

Manila Tamarind

Manila Tamarind, also known as Camachile or Pithecellobium dulce, is a fruit tree native to Mexico and Central America. It produces long, twisted pods with a sweet and sour pulp inside. Manila Tamarind is often used in the preparation of refreshing drinks, candies, and jams. It is also valued for its shade-giving properties and is planted as an ornamental tree.

Manilkara Elata

Manilkara elata, commonly known as Massaranduba or Manilkara, is a tropical fruit tree native to South America. It produces small, round fruits with a sweet and aromatic flavor. Manilkara fruits are often eaten fresh or used in the preparation of desserts, jams, and liqueurs. The tree is also valued for its high-quality timber, known for its durability and resistance to decay.

Manoao

Manoao, also known as New Zealand Rock Fig, is a small fruit native to New Zealand. It has a hard, rocky exterior and a soft, sweet pulp inside. Manoao fruits are typically eaten fresh or used in desserts, preserves, and sauces. They are known for their unique texture and flavor, adding a touch of exoticism to culinary creations.

Manzana

Manzana, the Spanish word for apple, refers to various apple varieties. Apples are one of the most popular and widely cultivated fruits in the world. They come in different colors, sizes, and flavors, ranging from sweet to tart. Apples are enjoyed fresh, used in baking, or transformed into juices, ciders, and sauces. They are a versatile fruit packed with vitamins, fiber, and antioxidants.

Maqueno Banana/Plantain

Maqueno is a variety of banana or plantain known for its large size and starchy texture. It is commonly used in cooking and can be fried, boiled, or baked. Maqueno bananas/plantains are a staple food in many tropical regions, providing a good source of energy and nutrients.

Maqui Berry

Maqui berries, also known as Chilean wineberries, are small purple fruits native to South America. They are rich in antioxidants, including anthocyanins, which give them their vibrant color. Maqui berries have a sweet and slightly tart taste, and they are commonly consumed fresh, dried, or used in various culinary preparations, such as jams, desserts, and beverages.

Maracuya

Maracuya, also known as passion fruit, is a tropical fruit with a distinctive wrinkled purple or yellow skin. Inside the fruit, there is a jelly-like pulp filled with numerous seeds. Maracuya has a tangy and tropical flavor, often described as both sweet and sour. It is commonly used in juices, desserts, cocktails, and as a flavoring for various dishes.

Marang

Marang is a tropical fruit native to Southeast Asia. It has a green, spiky skin and a creamy, custard-like flesh with a sweet and fragrant taste. Marang is typically eaten fresh, and its unique flavor and texture make it a popular choice for desserts and ice creams.

Margil Apple

Margil apples are a heritage apple variety with a rich history. They have a crisp texture and a sweet-tart flavor. Margil apples are excellent for eating fresh, as well as for making cider and pies. They are valued for their distinct taste and their ability to store well over the winter months.

Marionberry

Marionberry is a type of blackberry that was developed in Oregon, United States. It is known for its large size, dark purple color, and sweet-tart flavor. Marionberries are often used in pies, jams, and other baked goods. They are a favorite among berry enthusiasts for their exceptional taste and versatility in culinary applications.

Marisol Clementine

Marisol clementine is a citrus fruit with a bright orange color and a sweet, juicy flavor. It is a hybrid variety of mandarin orange and is popular for its easy-to-peel skin and seedless segments. Marisol clementines are enjoyed as a snack, added to salads, or used in juices and desserts.

Marrow Fruit

Marrow fruit, also known as vegetable marrow, is a type of summer squash that belongs to the Cucurbitaceae family. It has a mild flavor and a tender texture, making it a versatile ingredient in various dishes. Marrow fruit can be sautéed, stuffed, or used in soups and stews.

Marsh Pink Grape

Marsh pink grapes, also known as pink muscadine grapes, are a variety of grapes native to the southeastern United States. They have a pinkish hue, a sweet taste, and are often enjoyed fresh or used in winemaking. Marsh pink grapes thrive in marshy areas and are known for their ability to withstand humid and wet conditions.

Marula

Marula is a fruit native to Southern Africa. It has a yellowish skin and a juicy, tart flavor. Marula is used to make various products, including jams, jellies, and alcoholic beverages like Amarula Cream. The fruit is also enjoyed by wildlife, particularly elephants, who are known to have a fondness for it.

Masak Hijau Banana

Masak Hijau is a variety of banana commonly found in Southeast Asia. It has a vibrant green color and a sweet, creamy taste. Masak Hijau bananas are often eaten fresh or used in cooking and desserts. They are a popular ingredient in banana fritters and traditional Asian dishes.

May Pride Peach

May Pride is a variety of peach known for its early ripening. It has a sweet and juicy flesh with a vibrant yellow color. May Pride peaches are enjoyed fresh and are often used in desserts, preserves, and fruit salads. They are a delightful taste of summer, bringing a burst of flavor to the palate.

Mayan Nut

Mayan nut, also known as Ramón nut or breadnut, is the seed of the Brosimum alicastrum tree, native to tropical regions of the Americas. It has a nutty flavor and is a good source of protein, fiber, and essential nutrients. Mayan nuts can be ground into flour or roasted and eaten as a snack. They are a sustainable and nutritious food source.

Mayan Nut Mayapple

Mayan nut mayapple, also known as monkey apple, is a small fruit native to Central and South America. It resembles a miniature apple and has a tart and slightly sweet taste. Mayan nut mayapples are often consumed fresh or used in traditional medicine for their purported health benefits.

Mayapple

Mayapple is a flowering plant that produces a yellowish fruit resembling a small apple. It is native to North America and is primarily found in woodland areas. Mayapple fruit is edible when fully ripe, but it should be consumed in moderation as the unripe fruit and other parts of the plant can be toxic.

Mayhaw

Mayhaw is a fruit that grows on trees native to the southeastern United States. It is small and round with a vibrant red or yellow color. Mayhaw fruit is commonly used to make jellies, jams, and sauces due to its tart flavor. Mayhaw festivals and gatherings are popular in the southern states, celebrating this unique fruit.

Maypop

Maypop, also known as passionflower fruit, is the edible fruit of the passionflower plant. It is a round, yellow fruit with a sweet and tangy taste. Maypop fruit is often used to make juices, syrups, and desserts. It is also enjoyed fresh, and its aromatic and tropical flavor makes it a favorite among fruit enthusiasts.

McIntosh Apple

McIntosh is a classic apple variety known for its distinctive red and green skin. It has a crisp texture and a sweet-tart flavor with hints of berry. McIntosh apples are popular for eating fresh, as well as for use in baking and applesauce. They are widely cultivated in North America and are a beloved choice for apple lovers.

Medlar

Medlar is a fruit that resembles a small apple or rosehip. It has a unique flavor that combines sweetness and tartness. Medlars are typically enjoyed after being “bletted,” a process of ripening where they soften and develop a rich, caramel-like flavor. They are often used in jams, jellies, and baked goods.

Melinjo

Melinjo is a tropical fruit commonly found in Southeast Asia. It comes from a small tree and has a distinctive taste with hints of bitterness. The fruit is usually consumed as a snack after being boiled or roasted. Melinjo is also processed into flour and used in traditional Indonesian dishes like crackers and chips.

Melon

Melon is a juicy fruit with a high water content, making it refreshing and hydrating. It comes in various types, including cantaloupe, honeydew, and watermelon. Melons have a sweet flavor and are often enjoyed fresh, in fruit salads, smoothies, and desserts. They are popular during the summer months for their cooling properties.

Melon Pear

Melon pear, also known as pepino melon, is a fruit that resembles a cross between a melon and a pear. It has a smooth yellow or purple skin and a sweet, slightly tangy taste. Melon pears are commonly eaten fresh and can be used in fruit salads or as a topping for desserts.

Melonpear

Melonpear is a hybrid fruit that combines the characteristics of a melon and a pear. It has a unique flavor profile, combining the sweetness of a melon with the crispness of a pear. Melonpears are often enjoyed fresh or used in fruit salads and smoothies. They provide a delightful combination of flavors and textures.

Membrillo

Membrillo, also known as quince, is a fruit with a firm and tart flesh. It is commonly used to make quince paste or jelly, which has a sweet and aromatic flavor. Membrillo is often paired with cheese or enjoyed as a spread on bread. It is rich in fiber and vitamin C, making it a nutritious addition to the diet.

Merlot Grape

Merlot grapes are a popular variety used in winemaking. They have a dark blue or black color and a rich, fruity flavor. Merlot wines are known for their smoothness and often exhibit notes of black cherry, plum, and chocolate. They are widely cultivated in wine-producing regions around the world.

Merton Pride Pear

Merton Pride is a variety of pear that is known for its large size and juicy, sweet flesh. It has a yellowish-green skin with a slight blush. Merton Pride pears are delicious when eaten fresh or used in salads, desserts, and preserves. They are a popular choice among pear enthusiasts for their exceptional flavor.

Mespilus

Mespilus, also known as medlar, is a fruit that belongs to the same family as apples and pears. It has a unique flavor that is both sweet and tart, with hints of caramel and spice. Mespilus fruits are typically enjoyed after the bletting process, where they soften and develop a sweeter taste. They are used in jams, jellies, and traditional European desserts.

Mexican Lime

Mexican lime, also known as Key lime or bartender’s lime, is a small citrus fruit with a thin, smooth skin. It has a tangy and acidic flavor, making it a popular ingredient in culinary applications and beverages like margaritas and key lime pie. These limes are highly aromatic and provide a burst of citrusy freshness to dishes and drinks.

Mexican Plum

Mexican plum is a small, round fruit with a purple or yellow skin. It has a sweet and tangy flavor, similar to a combination of plum and apricot. Mexican plums are commonly used in jams, jellies, and baked goods. They are also enjoyed fresh as a snack or in fruit salads.

Meyer Lemon

Meyer lemon is a citrus fruit that is smaller and rounder than traditional lemons. It has a thin, fragrant skin and a sweeter taste with a hint of mandarin orange. Meyer lemons are popular for their versatility in cooking and baking. They are used in both savory and sweet dishes, including lemon bars, marinades, and salad dressings.

Midgen Berry

Midgen berry, also known as Austromyrtus dulcis, is a small fruit native to Australia. It has a dark purple or black skin and a sweet, tart flavor reminiscent of cranberries. Midgen berries are often used in jams, desserts, and sauces. They are also enjoyed fresh or added to smoothies for their unique taste and nutritional benefits.

Midyim

Midyim is a native Australian fruit that grows on a small shrub. It has small, round berries with a sweet and slightly tangy taste. Midyim berries are often used in desserts, jams, and sauces. They can also be eaten fresh as a snack or added to fruit salads and yogurt for a burst of flavor.

Mini Mandarin Oranges

Mini mandarin oranges, also known as tangerines or clementines, are small citrus fruits with a bright orange skin. They are easy to peel and have a sweet, juicy flesh. Mini mandarins are a popular snack and lunchbox staple due to their convenient size and natural sweetness. They are packed with vitamin C and make a refreshing addition to fruit salads and smoothies.

Minneola Tangelo

Minneola tangelo is a hybrid fruit that is a cross between a tangerine and a grapefruit. It has a distinctive bell shape and a bright orange skin. Minneola tangelos are known for their sweet and tangy flavor, with a hint of tartness. They are easy to peel and are often enjoyed fresh, juiced, or used in citrus-based desserts and salads.

Miracle Fruit

Miracle fruit is a small berry that has a unique property of temporarily altering taste perception. When consumed, it coats the taste buds and makes sour and acidic foods taste sweet. Miracle fruit is often used in “flavor-tripping” experiences, where people try different foods after consuming the berry to experience the flavor transformation. It has gained popularity as a natural sweetener alternative.

Miyama Cherry

Miyama cherry, also known as Prunus jamasakura, is a variety of cherry tree native to Japan. It produces small, round fruits with a sweet and tangy flavor. Miyama cherries are commonly used in traditional Japanese confections, jams, and liqueurs. The cherry blossoms of the Miyama cherry tree are also highly valued for their beauty and are celebrated during the annual cherry blossom season.

Mock Strawberry

Mock strawberry, also known as Potentilla indica, is a plant that produces small, red fruits resembling strawberries. Despite their appearance, mock strawberries have a subtle and less sweet flavor compared to real strawberries. They are sometimes used in jams and desserts but are more commonly grown as an ornamental plant due to their attractive red fruits and yellow flowers.

Momordica

Momordica, also known as bitter gourd or bitter melon, is a unique fruit with a distinctively bitter taste. It is commonly used in Asian cuisine for its medicinal properties and culinary versatility. Momordica is rich in vitamins, minerals, and antioxidants, making it a nutritious addition to dishes like stir-fries, curries, and soups.

Monstera Deliciosa

Monstera deliciosa, also known as Swiss cheese plant or fruit salad plant, is a tropical fruit-bearing plant. Its large, glossy leaves have distinct holes, giving them a unique appearance. The fruit of the monstera deliciosa is edible when fully ripe and has a sweet and tropical flavor similar to a combination of pineapple and banana. However, the fruit can take several months to ripen and should be consumed in moderation as it contains oxalates.

Mora

Mora is a berry-like fruit that grows on shrubs native to Central and South America. It comes in different colors, including red, purple, and black, and has a sweet and tart flavor. Mora fruits are often used to make jams, jellies, and desserts. They are also enjoyed fresh as a snack or added to smoothies for their vibrant color and antioxidant content.

Mora de Castilla

Mora de Castilla, also known as Mexican blackberry, is a type of blackberry native to Mexico. It has a deep purple color, a sweet and tangy taste, and is larger than traditional blackberries. Mora de Castilla is commonly used in jams, pies, and desserts. It is also enjoyed fresh or added to fruit salads for its rich flavor and nutritional benefits.

Morels Fruit

Morels fruit refers to the edible fruiting bodies of morel mushrooms. These fungi have a distinctive honeycomb-like appearance and are highly prized for their rich, earthy flavor. Morels are often used in gourmet cooking and are considered a delicacy. They can be sautéed, used in soups and sauces, or served as a side dish to enhance the flavor of various dishes.

Moriche Palm

Moriche palm, also known as buriti palm, is a tree native to tropical regions of South America. Its fruit, called buriti fruit or moriche palm fruit, is orange or reddish in color and has a sweet and tangy taste. The fruit is rich in vitamins, minerals, and antioxidants and is often used to make juices, jams, and ice creams. It is also used in traditional medicine for its potential health benefits.

Morinda

Morinda, also known as noni fruit, is a tropical fruit native to Southeast Asia and the Pacific Islands. It has a distinctively pungent odor and a sour taste. Morinda fruits are commonly used in traditional medicine for their potential health benefits. They can be consumed raw or used to make juices, teas, and dietary supplements.

Mountain Service Berry

Mountain service berry, also known as Saskatoon berry, is a small purple fruit that grows on shrubs in North America. It has a sweet and slightly tart flavor, similar to a combination of blueberries and apples. Mountain service berries are used in various culinary applications, including pies, jams, and desserts. They are also enjoyed fresh or dried as a snack.

Mountain Soursop

Mountain soursop, also known as guanabana or graviola, is a tropical fruit with a prickly green exterior. It has a creamy white flesh that is sweet and tangy, reminiscent of a combination of pineapple and strawberry. Mountain soursop is rich in vitamin C, fiber, and antioxidants, making it a nutritious choice. It is commonly used in smoothies, juices, ice creams, and desserts.

Mozuku Seaweed

Mozuku seaweed is a type of edible seaweed that is native to Japan. It has a slimy and slightly crunchy texture, with a mild and refreshing taste. Mozuku is commonly used in Japanese cuisine, particularly in salads, soups, and vinegared dishes. It is known for its high nutritional content, including vitamins, minerals, and dietary fiber.

Mulberry

Mulberries are small, sweet berries that come in various colors, including red, black, and white. They grow on mulberry trees and are enjoyed fresh or used in jams, jellies, pies, and other desserts. Mulberries are rich in antioxidants, vitamin C, and dietary fiber. They have a unique flavor that is often described as a mix of sweetness and tartness.

Murray’s Plum

Murray’s plum is a variety of plum that is known for its rich, sweet flavor. It has a deep purple skin and juicy flesh. Murray’s plums are often eaten fresh or used in desserts, jams, and preserves. They are also a good source of vitamins and minerals, including vitamin C and potassium.

Musa Ingens

Musa ingens, also known as giant Highland banana, is a species of banana native to Papua New Guinea. It is one of the largest banana plants in the world, with tall stalks and large, elongated fruits. The fruits of Musa ingens are not typically consumed as they are full of seeds and have a starchy taste. However, the plant is cultivated for its ornamental value and to preserve its genetic diversity.

Muscadine

Muscadine is a type of grape native to the southeastern United States. It has a thick skin and a musky flavor, hence the name. Muscadines are often used to make wines, juices, and jellies. They are known for their high antioxidant content and are considered a healthy snack option.

Muskmelon

Muskmelon, also known as cantaloupe, is a type of melon with a sweet and fragrant flavor. It has a pale orange flesh and a netted rind. Muskmelon is rich in vitamins A and C, as well as dietary fiber. It is commonly enjoyed fresh as a refreshing snack or used in fruit salads, smoothies, and desserts.

Myrobalan

Myrobalan refers to the fruit of several species of trees in the Prunus genus. These small, plum-like fruits are often used in traditional medicine for their medicinal properties. They can be dried, ground, and used in herbal preparations. Myrobalan fruits are known for their astringent and digestive properties and are used to treat various ailments.

In conclusion, the fruits that start with M offer a remarkable variety that is as diverse as it is delectable. From the tropical sweetness of mangoes to the refreshing crunch of melons, these fruits bring a burst of flavor to our plates and a boost of nutrition to our bodies.

Whether you’re enjoying the vibrant colors of mulberries, savoring the creamy texture of muskmelons, or relishing the tangy zest of mandarins, these fruits provide a delightful culinary experience.

So, the next time you encounter a fruit starting with M, embrace the opportunity to indulge in its unique taste and appreciate the abundant goodness it brings to our lives.