Fruits That Start with N

Fruits That Start with N (Complete List of 30+ Fruit Names)

Fruits that start with N offer a delightful assortment of flavors, colors, and textures. From exotic tropical fruits to familiar favorites, this group showcases a diverse range of produce.

Nestled among these fruity treasures are nopal, nopales, and nungu, each with their own unique characteristics and cultural significance. Journey further and discover the tangy sweetness of naranjilla, the crisp juiciness of nashi pears, and the aromatic allure of nutmeg.

With this collection of fruits, there is no shortage of culinary adventures waiting to be explored. So let’s dive in and savor the natural wonders of fruits beginning with N.

List of Fruits Starting with N


Naartjie is a small citrus fruit that originated in South Africa. It is known for its bright orange color and sweet, tangy flavor. The fruit is easy to peel, and its segments are juicy and refreshing. Naartjie is rich in vitamin C and provides a good dose of dietary fiber. It is often enjoyed as a healthy snack or used in salads, desserts, and juices.

Nagami Kumquat

Nagami Kumquat is a small, oval-shaped citrus fruit native to China. It has a thin, edible skin that is orange in color and a tart, zesty flavor. Unlike other citrus fruits, the sweetest part of the Nagami Kumquat is its peel, while the flesh is sour. The fruit is often eaten whole, including the skin, and is used to add a burst of citrus flavor to dishes or as a decorative element in culinary creations.


Nageia is a genus of evergreen trees belonging to the cypress family. These trees are known for their tall and symmetrical growth habit, with dense foliage and cone-shaped fruit. The fruit of Nageia trees is typically small and woody, containing seeds inside. While not commonly consumed as food, Nageia trees are appreciated for their ornamental value and are often planted in gardens and parks for their attractive appearance.

Nageia Nagi

Nageia Nagi is a species of tree in the Nageia genus. It is native to parts of East Asia, including Japan, China, and Taiwan. The tree is prized for its timber, which is used in construction and woodworking. Nageia Nagi trees have glossy, dark green leaves and produce small, oval-shaped cones. Although not typically consumed as food, this tree species contributes to the biodiversity and ecological balance of its natural habitat.


“Nageias” is not a recognized fruit or plant species. It may be a misspelling or a variant name for a known fruit or plant, but without further context or information, it is difficult to provide specific details about it. It’s always important to double-check the spelling and verify the accuracy of the name when referring to a particular fruit or plant.

Nam Dok Mai

Nam Dok Mai is a popular mango variety originating from Thailand. It is known for its vibrant yellow skin and juicy, aromatic flesh. The Nam Dok Mai mango has a sweet and tropical flavor, often described as a combination of peach, pineapple, and melon. It is enjoyed fresh, added to fruit salads, blended into smoothies, or used in various desserts. This mango variety is highly sought after for its superior taste and is considered a premium fruit.


Nance is a small, round fruit that grows on a tropical tree native to the Caribbean and Central America. The fruit has a bright yellow or orange skin with a thin layer of flesh surrounding a large seed. Nance is known for its tangy and acidic flavor, similar to a combination of apricot and lime. It is commonly used in regional dishes, including jams, jellies, sauces, and beverages. In some cultures, nance is also fermented to make alcoholic beverages like liqueurs.


Nannyberry is a fruit-bearing shrub or small tree found in North America. The fruit is a small, oval drupe that starts off green and turns dark purple or black when fully ripe. Nannyberries have a sweet and juicy taste, reminiscent of blueberries or cherries. They are often used in the preparation of pies, jams, jellies, and wine. The plant itself is valued for its ornamental features, with clusters of white flowers in spring and vibrant red foliage in autumn.

Naranja Orange

Naranja Orange, commonly known as “orange,” is one of the most widely recognized and consumed citrus fruits in the world. Oranges are round, with a bright orange peel and segmented juicy flesh. They are known for their sweet and tangy flavor, packed with vitamin C and other essential nutrients. Oranges are versatile fruits used in various culinary applications, from fresh consumption and juices to jams, desserts, and savory dishes. They are also an important ingredient in the production of orange essential oil and are celebrated for their association with Vitamin C-rich immune-boosting properties.


Naranjilla is a tropical fruit native to South America, particularly Ecuador and Colombia. It is also known as the “lulo” fruit. Naranjilla has a bright orange, fuzzy skin and a tangy, citrus-like flavor. The fruit is often used to make refreshing juices, desserts, and sauces. It is rich in vitamin C and other antioxidants, making it a healthy choice. Naranjilla plants are known for their large, heart-shaped leaves and are sometimes grown as ornamental plants.


Narenj is a citrus fruit commonly found in Iran and other Middle Eastern countries. It is similar to the sour orange and has a fragrant, aromatic flavor. Narenj is often used in Persian cuisine, particularly in traditional dishes like pilaf and stews, to add a tangy and citrusy taste. The fruit can also be candied or used to make jams and preserves. Narenj trees are appreciated for their ornamental value and are cultivated in gardens and parks.

Nashi Pear

Nashi pear, also known as Asian pear or apple pear, is a fruit native to East Asia, including China, Japan, and Korea. It has a crisp, juicy texture and a sweet, refreshing flavor. Nashi pears are distinct from European pears in that they have a round shape, resembling an apple. They are often enjoyed fresh, sliced in salads, or used in desserts. Nashi pears are also popular in Asian cuisine, both raw and cooked.

Natal Plum

Natal plum, also known as the Carissa plum, is a fruit-bearing shrub native to South Africa. The fruit of the Natal plum is small and round, with a glossy red or purple skin and juicy flesh. It has a sweet and tart flavor, reminiscent of cranberries or sour cherries. Natal plums are often used in jams, jellies, and desserts. The plant itself is valued for its ornamental qualities, with attractive dark green leaves and fragrant white flowers.

Naval Orange

Naval orange is a type of orange with a distinctive navel-like formation at the blossom end, hence its name. It is a seedless variety that is prized for its sweet and juicy flesh. Naval oranges are known for their bright orange color, easy-to-peel skin, and refreshing flavor. They are popular as a snack, in fruit salads, and for juicing. Rich in vitamin C and dietary fiber, naval oranges are a nutritious and delicious choice.


Nectacot is a hybrid fruit resulting from the crossbreeding of a nectarine and an apricot. It combines the sweetness of a nectarine with the slight tartness of an apricot. Nectacots have a smooth skin, similar to a nectarine, and a juicy, aromatic flesh. They are often enjoyed fresh or used in various culinary applications, such as pies, jams, and fruit salads. Nectacots are a delightful fusion of flavors from both parent fruits.


Nectacotum is another hybrid fruit, resulting from the crossbreeding of a nectarine, apricot, and plum. It combines the characteristics of all three fruits, with a sweet and juicy flesh, smooth skin, and a hint of tartness. Nectacotums are typically larger than nectarines and have a variety of flavors depending on the specific cultivar. They are versatile fruits that can be eaten fresh, used in baking, or included in fruit compotes and preserves.


Nectarine is a smooth-skinned fruit closely related to the peach. It has a sweet and slightly tangy taste, with a juicy and aromatic flesh. Nectarines are known for their vibrant colors, ranging from yellow to deep red, and they come in both freestone and clingstone varieties. They are often enjoyed fresh, sliced in fruit salads, grilled, or used in pies, cobblers, and jams. Nectarines are a popular summer fruit, prized for their refreshing flavor.

Neem Fruit

Neem fruit, also known as neem seed or neem berry, is the fruit of the neem tree native to India and Southeast Asia. It is a small, green fruit with a bitter taste. Neem fruits are often used in traditional medicine for their potential health benefits. They are rich in antioxidants, vitamins, and minerals, and are believed to have antimicrobial and anti-inflammatory properties. Neem fruit is also used to make neem oil, which has various applications in skincare, haircare, and agriculture.

Nepali Hog Plum

Nepali hog plum, also known as lapsi, is a tropical fruit found in Nepal and other parts of South Asia. It has a tangy and slightly sour taste, similar to tamarind. Nepali hog plums are often used to make pickles, chutneys, and traditional desserts. The fruit is also dried and used as a souring agent in certain dishes. Nepali hog plum trees are valued for their shade and are sometimes planted for their timber.

Nere Fruit

Nere fruit, also known as nereberry, is a fruit that grows on the nere tree, native to the Caribbean and Central America. The fruit is small and round, with a thin, dark purple skin and a sweet, juicy flesh. Nere fruits have a tropical flavor, similar to a mix of mango, lychee, and citrus. They are often eaten fresh, made into juices or jams, and are also used in traditional Caribbean cuisine.

Newton Pippin Apple

Newton Pippin apple is an heirloom apple variety that originated in the United States, particularly in New York. It has a green or yellow-green skin with a crisp texture and a balanced sweet-tart flavor. Newton Pippin apples are highly versatile and can be enjoyed fresh, used in baking pies and tarts, or made into applesauce and cider. They are known for their excellent storage qualities, remaining firm and flavorful for an extended period.


Nigella, also known as black cumin or kalonji, is a small black seed that comes from the Nigella sativa plant. Although not technically a fruit, it is often used as a culinary spice. Nigella seeds have a pungent, earthy flavor with hints of onion and oregano. They are commonly used in Middle Eastern and Indian cuisines to add depth and aromatic notes to dishes. Nigella seeds are also valued for their potential health benefits and are believed to have antioxidant and anti-inflammatory properties.

Nipa Palm

Nipa palm, also known as mangrove palm, is a type of palm tree found in tropical coastal regions, particularly in Southeast Asia. The fruit of the nipa palm is a small, round drupe with a fibrous outer layer and a sweet, jelly-like inner flesh. Nipa palm fruits are often consumed fresh, made into beverages, or used in the production of sugar and vinegar. The tree itself has various uses, such as for building materials and thatching roofs.


Nocera is a variety of Italian plum known for its dark purple skin and sweet, juicy flesh. It is a freestone plum, meaning the flesh easily separates from the pit. Nocera plums are often enjoyed fresh, used in jams and preserves, or incorporated into baked goods. They are prized for their rich flavor and are a popular choice for making Italian-style plum cakes and tarts.

Nonda Plum

Nonda plum, also known as Queensland Davidson’s plum, is a fruit native to Australia. It has a vibrant deep purple skin and a tangy, sour taste. Nonda plums are often used in sauces, syrups, and desserts, and they are also employed in traditional Aboriginal medicine. The fruit is known for its high antioxidant content and is enjoyed for its unique flavor profile.


Noni, also known as Indian mulberry, is a tropical fruit found in the Pacific Islands, Southeast Asia, and Australia. It has a knobby, irregular shape with a pungent odor. Noni fruit is traditionally used in Polynesian and Ayurvedic medicine for its potential health benefits. The fruit is consumed fresh or made into juices, teas, and dietary supplements. While its taste is often described as strong and slightly bitter, noni is valued for its nutritional properties and is believed to possess antioxidant and immune-boosting qualities.


Nopal, also known as prickly pear cactus, is a fruit that comes from the pads of the nopal cactus plant. It is commonly found in Mexican and Latin American cuisines. The fruit has a vibrant color and a mildly sweet taste. Nopal is often used in salads, salsas, and as a filling for tacos. It is also known for its high fiber and antioxidant content, making it a nutritious addition to meals.


Nopales refer to the pads of the prickly pear cactus. These pads are often consumed as a vegetable and are a popular ingredient in Mexican cuisine. Nopales have a tender texture and a slightly tangy flavor. They can be cooked and added to dishes such as soups, stews, or grilled as a side dish. Nopales are known for their nutritional benefits, being rich in fiber, vitamins, and minerals.

Northern Spy Apple

The Northern Spy apple is an heirloom apple variety that originated in the United States. It has a green and red skin, with a firm and crisp texture. Northern Spy apples are known for their excellent baking qualities and are often used in pies, tarts, and cider-making. They have a balanced flavor, combining sweetness and tartness. These apples are highly aromatic and have a long shelf life.


Nungu, also known as ice apple or palmyra palm fruit, is a tropical fruit found in South Asia. It has a jelly-like translucent flesh and a mildly sweet taste. Nungu is popular during the summer months as it is considered a natural coolant. It is often consumed as a refreshing snack or used in desserts and drinks, including milkshakes and fruit salads. Nungu is also valued for its high water content and nutritional benefits.


Nutmeg is a spice derived from the seed of the Myristica fragrans tree. It has a warm, aromatic flavor and a slightly sweet taste. Nutmeg is used in both sweet and savory dishes, such as baked goods, soups, and sauces. It is also a common ingredient in spice blends like pumpkin spice and garam masala. In addition to its culinary uses, nutmeg is believed to have medicinal properties and is often used in traditional remedies for digestion and sleep.


Nuts are edible seeds enclosed in a hard shell. They come in various types, such as almonds, walnuts, cashews, and peanuts. Nuts are highly nutritious, packed with healthy fats, protein, fiber, vitamins, and minerals. They are enjoyed as a snack on their own or used in cooking, baking, and as toppings for salads and desserts. Nuts provide a satisfying crunch and contribute to a balanced and healthy diet.

In conclusion, fruits that start with the letter “N” bring a captivating blend of taste, nutrition, and cultural diversity to our plates. From the exotic and tropical to the familiar and aromatic, these fruits never fail to surprise and delight.

Whether it’s the zesty naranjilla from South America, the refreshing nopal cactus native to Mexico, or the treasured nutmeg spice from distant lands, each fruit that begin with N offers its own special allure.

So, the next time you encounter a nashi pear, nungu, or any other delightful fruit beginning with N, take a moment to relish its unique flavors and appreciate the natural bounty that enriches our culinary experiences.

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