Fruits That Start with T (Complete List of 45+ Fruit Names)
Welcome to the world of fruits that start with T!
From tantalizing flavors to unique appearances, this group of fruits offers a delightful array of options for fruit enthusiasts. Whether it’s the tangy taste of tamarind or the juicy sweetness of tangerines, each fruit brings its own distinct characteristics to the table.
Get ready to explore tropical treasures like the tropical almond and tourist pineapple, or discover lesser-known fruits like the tzimbalo and turion. With their diverse flavors, colors, and textures, these fruits beginning with T are sure to awaken your taste buds and add a touch of excitement to your fruit adventures. Let’s dive into this tantalizing world of “T” fruits!
List of Fruits Starting with T
Tachibana Orange
Tachibana orange is a citrus fruit native to Japan. It has a bright orange color and a sweet, tangy flavor. The fruit is small and often used for decorative purposes due to its vibrant appearance. Tachibana oranges are also used in traditional Japanese ceremonies and celebrations. While they may be less common in the global market, their unique flavor and cultural significance make them a delightful discovery for citrus enthusiasts.
Tamarillo
Tamarillo, also known as the tree tomato, is a tropical fruit native to South America. It has an elongated shape and a vibrant red or yellow skin. The flesh is juicy and tangy, with a flavor reminiscent of a cross between tomatoes and passion fruit. Tamarillos are commonly eaten fresh, used in jams and chutneys, or added to salads and sauces. They are a good source of vitamins A and C and offer a refreshing twist to the taste buds.
Tamarind
Tamarind is a fruit that grows in pods on the tamarind tree. It has a unique sweet and sour flavor that is widely used in various cuisines, especially in Asian and Latin American dishes. Tamarind pulp is often made into a paste or concentrate, and it is a key ingredient in many savory and sweet recipes. Besides its culinary uses, tamarind is also valued for its health benefits, as it is rich in antioxidants and has digestive properties.
Tampoi Belimbing
Tampoi belimbing, also known as bilimbi or cucumber tree fruit, is a tropical fruit with a distinctive elongated shape and a sour taste. It resembles a small cucumber and is often used in Southeast Asian cuisines. Tampoi belimbing fruit is rich in vitamin C and is commonly used in making pickles, relishes, and sauces. The sour flavor adds a tangy and refreshing element to dishes, making it a popular ingredient in various culinary creations.
Tangelo
Tangelo is a hybrid citrus fruit that is a cross between a tangerine and a grapefruit or pomelo. It has a bright orange or red-orange rind and a sweet and tangy flavor. Tangelos are easy to peel and have a juicy flesh that is low in acidity. They are often enjoyed fresh or used in salads, juices, and desserts. With its unique combination of tangerine and grapefruit characteristics, tangelo brings a delightful citrusy experience to the table.
Tangerine
Tangerine is a small citrus fruit that is similar to an orange but with a sweeter and tangier taste. It has a bright orange or reddish-orange rind and a juicy, segmented flesh. Tangerines are easy to peel and are enjoyed for their refreshing flavor. They are commonly eaten fresh, used in salads and desserts, or made into juice. Tangerines are packed with vitamin C and make for a healthy and delicious snack.
Tangor
Tangor is a hybrid citrus fruit that is a cross between a tangerine and an orange. It combines the sweetness of an orange with the easy-to-peel characteristic of a tangerine. Tangors have a vibrant orange color and a juicy, tangy-sweet flavor. They are enjoyed fresh and are used in a variety of culinary applications, including desserts, salads, and juices. With its unique blend of citrusy goodness, tangor offers a delightful twist to traditional citrus fruits.
Tarap
Tarap, also known as marang, is a tropical fruit native to Southeast Asia. It has a large, green, spiky skin and a creamy yellow or orange flesh. Tarap has a sweet and custard-like taste, often described as a combination of banana, jackfruit, and pineapple. It is commonly eaten fresh or used in desserts and ice creams. The unique flavor and texture of tarap make it a prized fruit in its growing regions.
Tart Cherries
Tart cherries, also called sour cherries, are a distinct variety of cherries known for their tangy and slightly bitter flavor. They are smaller and more acidic than sweet cherries. Tart cherries are used in both sweet and savory dishes, including pies, preserves, sauces, and cocktails. They are also popular for their potential health benefits, as they are rich in antioxidants and have anti-inflammatory properties. Tart cherries add a delightful tartness to recipes and are a favorite among cherry enthusiasts.
Tassel Berry
Tassel berry, also known as antidesma, is a small fruit native to tropical regions. It has a dark purple or black skin and a slightly tart flavor. Tassel berries are often used in traditional medicine for their potential health benefits. They can be eaten fresh or made into jams, jellies, and sauces. With their unique taste and medicinal properties, tassel berries offer a distinctive addition to the fruit world.
Tayberry
Tayberry is a cross between a blackberry and a raspberry, resulting in a deliciously sweet and tangy fruit. It has a deep red color and a unique elongated shape. Tayberries are prized for their intense flavor, making them a popular choice for desserts, jams, and pies. They are best enjoyed when fully ripe and have a luscious juiciness that bursts with berry goodness. With their delightful combination of blackberry and raspberry traits, tayberries offer a delightful taste experience.
Taylor’s Gold Pear
Taylor’s Gold pear is a golden-skinned pear variety known for its sweet and juicy flesh. It has a smooth texture and a rich, buttery flavor. Taylor’s Gold pears are often enjoyed fresh or used in salads, desserts, and baking. They are a versatile fruit that can be poached, grilled, or paired with cheeses for a delightful culinary experience. With their vibrant color and delectable taste, Taylor’s Gold pears make for an elegant addition to any fruit basket.
Teardrop Tomato
Teardrop tomato, also known as grape or cherry tomato, is a small-sized tomato variety with an oblong shape. It has a sweet and juicy flavor and is often eaten raw as a snack or in salads. Teardrop tomatoes come in a variety of colors, including red, yellow, and orange. They add a burst of freshness and color to dishes, making them a favorite among tomato enthusiasts. Whether enjoyed alone or in recipes, teardrop tomatoes bring a delightful pop of flavor to the table.
Terap
Terap, also known as marang, is a tropical fruit native to Southeast Asia. It has a green and spiky skin, similar to a durian, and a soft, creamy flesh. Terap has a sweet and custard-like taste, often compared to a blend of banana, jackfruit, and pineapple. It is commonly eaten fresh or used in desserts and ice creams. Terap is highly prized for its unique flavor and aromatic qualities, making it a sought-after fruit in its growing regions.
Texas Gold Pear
Texas Gold pear is a pear variety known for its golden skin and juicy, sweet flesh. It has a smooth and buttery texture, making it a delightful fruit to bite into. Texas Gold pears are enjoyed fresh, used in salads, or cooked into desserts. They are a symbol of the abundance of fruit in the Lone Star State and offer a taste of the sweet flavors of Texas.
Texas Persimmon
Texas persimmon, also known as black persimmon, is a fruit native to Texas and the southwestern United States. It has a dark purple or black skin and a sweet, rich flavor. Texas persimmons are often used in jams, jellies, and baked goods. They are also enjoyed fresh when fully ripe. With their distinctive color and luscious sweetness, Texas persimmons bring a taste of the Southwest to fruit enthusiasts.
Thimbleberries
Thimbleberries are small, delicate berries with a unique cone-shaped appearance. They are bright red when ripe and have a sweet and tangy flavor. Thimbleberries are often eaten fresh or used in preserves, syrups, and desserts. They are a wild fruit found in North America and are highly valued for their exquisite taste. Thimbleberries offer a delightful treat for those lucky enough to come across them.
Thorn Apple
Thorn apple, also known as jimsonweed or Datura, is a fruit with a fascinating history and dangerous properties. It has a spiky outer shell and contains toxic substances. Thorn apples have been used in traditional medicine and religious ceremonies, but they must be handled with extreme caution. Ingesting or coming into contact with thorn apples can be harmful or even fatal. While intriguing from a botanical perspective, thorn apples are not meant for consumption.
Tiger Apple
Tiger apple, also known as Indian cucumbers or Gurkenbaum, is a small fruit with a distinctive striped pattern, resembling a miniature watermelon. It has a crispy texture and a mildly sweet taste. Tiger apples are often used in pickling or eaten raw as a refreshing snack. They add a touch of whimsy and visual appeal to dishes, making them a fun fruit to explore.
Tiger Stripe Figs
Tiger stripe figs are a unique variety of figs known for their striking striped pattern on the skin. They have a sweet and juicy flesh that is rich in flavor. Tiger stripe figs are often enjoyed fresh, but they can also be used in a variety of culinary applications, including salads, desserts, and preserves. With their beautiful appearance and delectable taste, tiger stripe figs are a delightful addition to any fruit bowl or recipe.
Tomaccio Tomato
Tomaccio tomato, also known as the “sweet raisin tomato,” is a special variety of cherry tomato. It has a high sugar content, which gives it a remarkably sweet flavor, similar to that of a sun-dried tomato. Tomaccio tomatoes are small, oval-shaped, and have a deep red color. They are enjoyed as a healthy snack, added to salads, or used in sauces and salsas. With their intense sweetness and convenient size, tomaccio tomatoes bring a burst of flavor to every bite.
Tomatillo
Tomatillo is a small, green fruit that is a staple in Mexican cuisine. It has a tart and slightly citrusy flavor, reminiscent of a green tomato. Tomatillos are commonly used to make salsa verde, a popular green salsa. They can also be cooked or roasted for a tangy addition to various dishes. With their distinct taste and versatility, tomatillos add a unique touch to Mexican-inspired recipes.
Tomato
Tomato is a widely popular and versatile fruit that is often mistaken for a vegetable. It comes in a variety of colors, shapes, and sizes, including red, yellow, orange, and even purple. Tomatoes have a juicy flesh and a mild, slightly acidic taste. They can be eaten raw in salads, used as a base for sauces, or cooked in various dishes. Tomatoes are also rich in nutrients, such as vitamin C and lycopene, making them a healthy choice for meals.
Tomato Pear
Tomato pear, also known as ground cherry or husk tomato, is a small fruit encased in a papery husk. It has a sweet and slightly tart flavor with a hint of tropical fruitiness. Tomato pears can be eaten fresh, added to salads, or used in jams and pies. They are often enjoyed as a unique and flavorful snack. With their intriguing appearance and delightful taste, tomato pears offer a delicious twist to the world of tomatoes.
Tommy Atkins Mango
Tommy Atkins mango is one of the most popular mango varieties worldwide. It has a vibrant red and green skin with a sweet and slightly fibrous flesh. Tommy Atkins mangoes are known for their juicy texture and tropical flavor. They are enjoyed fresh, used in smoothies, or incorporated into various dishes and desserts. With their widespread availability and delicious taste, Tommy Atkins mangoes are a favorite among mango lovers.
Tompkins King Apple
Tompkins King apple is a large and crisp apple variety known for its sweet and tart flavor. It has a red and green skin with a creamy white flesh. Tompkins King apples are often enjoyed fresh, used in baking, or made into applesauce. They are prized for their exceptional crunch and refreshing taste. With their impressive size and delightful balance of sweetness and acidity, Tompkins King apples make a statement in both appearance and flavor.
Topaz Apple
Topaz apple is a modern apple variety known for its vibrant yellow or orange-red skin and crisp texture. It has a sweet and tangy flavor with a hint of honey. Topaz apples are enjoyed fresh, used in salads, or baked into pies and tarts. They are valued for their excellent storage qualities and resistance to diseases. With their refreshing taste and eye-catching appearance, Topaz apples bring a touch of sunshine to the apple world.
Topinambur
Topinambur, also known as Jerusalem artichoke, is a root vegetable that resembles ginger or small potatoes. It has a nutty and slightly sweet flavor with a crunchy texture. Topinambur can be eaten raw in salads, cooked in soups and stews, or roasted as a side dish. It is highly versatile and can be used as a substitute for potatoes or other root vegetables in various recipes. With its unique taste and versatility, topinambur adds a delightful twist to traditional root vegetables.
Toronja
Toronja, known as grapefruit in English, is a citrus fruit with a tangy and slightly bitter taste. It has a thick, yellow or pinkish skin and a juicy flesh. Toronja is commonly enjoyed fresh, squeezed into juice, or used in salads and cocktails. It is rich in vitamin C and other nutrients, making it a healthy choice. With its distinctive flavor and vibrant color, toronja offers a refreshing burst of citrus goodness.
Torpedo Melon
Torpedo melon, also known as Spanish melon, is a unique melon variety with a distinct elongated shape. It has a vibrant yellow or orange skin and a sweet, juicy flesh. Torpedo melons are known for their refreshing flavor and crisp texture. They are often enjoyed fresh, added to fruit salads, or used in desserts. With their eye-catching appearance and delightful taste, torpedo melons are a standout choice among melon enthusiasts.
Totapuri Mango
Totapuri mango, also known as the “parrot beak” mango, is a popular mango variety in India. It has a distinctive elongated shape with a pointed end. Totapuri mangoes have a tangy and slightly sour taste, making them ideal for pickles, chutneys, and beverages. They are also enjoyed ripe, when the flesh turns sweet and juicy. With their unique shape and contrasting flavors, totapuri mangoes add a touch of excitement to the world of mangoes.
Tourist Pineapple
Tourist pineapple is a special variety of pineapple known for its smaller size and sweet flavor. It has a golden-yellow flesh and a fragrant aroma. Tourist pineapples are often enjoyed fresh, sliced, or used in tropical fruit salads. They offer a taste of the tropics with their juicy and refreshing nature. Whether enjoyed on a sunny beach vacation or at home, tourist pineapples bring a tropical paradise to your taste buds.
Towering Glory Berry
Towering Glory berry, also known as the tree tomato, is a fruit native to South America. It has a bright orange or red skin and a juicy, slightly tangy flavor. Towering Glory berries are often used in jams, jellies, and sauces. They can be eaten fresh or added to desserts and drinks. With their vibrant color and unique taste, Towering Glory berries add a splash of brightness to the fruit world.
Trifoliate Orange
Trifoliate orange is a small citrus fruit with a bumpy, textured skin. It is often used as an ornamental plant or rootstock for grafting other citrus varieties. Trifoliate oranges have a sour and bitter taste, making them unsuitable for eating fresh. However, they are used in traditional medicine and as a flavoring agent in certain recipes. With their distinct appearance and unique qualities, trifoliate oranges are a curious addition to the citrus family.
Trinidad Moruga Scorpion Pepper
Trinidad Moruga Scorpion pepper holds the title for being one of the hottest chili peppers in the world. It has a wrinkled and bumpy appearance with a vibrant red or yellow color. Trinidad Moruga Scorpion peppers have an intense heat that can reach over two million Scoville heat units. They are used sparingly in cooking to add extreme spiciness to dishes. With their fiery reputation, Trinidad Moruga Scorpion peppers are not for the faint of heart.
Tropical Almond
Tropical almond, also known as Indian almond or sea almond, is a fruit that grows on tropical almond trees. It has a hard, woody shell and a kernel inside that is similar to an almond. Tropical almonds are not true almonds, but they have a similar taste and texture. They are often used in cooking, particularly in Asian cuisine, and can be eaten raw or roasted. With their unique shape and nutty flavor, tropical almonds provide a taste of the tropics.
Tropical Apricot
Tropical apricot, also known as Malay apricot or Java plum, is a fruit native to Southeast Asia. It has a small, oval shape with a reddish-brown skin and a sweet, juicy flesh. Tropical apricots are often enjoyed fresh or used in jams, jellies, and desserts. They have a unique flavor that is both sweet and tangy. With their tropical origins and delightful taste, tropical apricots offer a tropical twist to the traditional apricot experience.
Tunde-Fruit
Tunde-fruit, also known as the Indian currant, is a small, round fruit with a purple-black color. It has a sweet and tangy taste, similar to a mix of blackberry and grape. Tunde-fruits are often enjoyed fresh, used in desserts, or made into jams and jellies. They are rich in antioxidants and vitamins, making them a healthy choice. With their distinct flavor and rich color, tunde-fruits add a burst of sweetness to your palate.
Turban Squash
Turban squash is a unique winter squash variety known for its distinctive shape, resembling a turban or a crown. It has a hard, ribbed skin and a sweet, orange flesh. Turban squash is often used in cooking, particularly in soups, stews, and roasted dishes. It can also be hollowed out and used as a decorative serving bowl. With its ornamental appearance and delicious taste, turban squash adds a touch of elegance to autumn and winter meals.
Turion
Turion is a term used to describe the dormant bud of certain aquatic plants, such as water lilies and ferns. These buds are formed during the colder months and are capable of surviving harsh environmental conditions. Turions have a protective covering that helps them withstand freezing temperatures and lack of sunlight. When conditions improve, turions can sprout and grow into new plants. With their ability to survive adverse conditions, turions play an important role in the life cycle of aquatic plants.
Tymbaki
Tymbaki is a small, round fruit that grows in the Mediterranean region. It has a greenish-yellow skin and a sweet, aromatic flavor. Tymbaki fruits are often enjoyed fresh or used in jams, jellies, and desserts. They are rich in vitamins and antioxidants, making them a healthy choice. With their distinctive taste and Mediterranean origins, tymbaki fruits bring a taste of the sun-soaked coast to your palate.
Tyson Pome
Tyson pome is a variety of apple that is known for its crisp texture and sweet flavor. It has a bright red skin with a hint of green. Tyson pomes are often enjoyed fresh, used in salads, or baked into pies and tarts. They are prized for their excellent storage qualities, allowing them to be enjoyed throughout the year. With their classic apple taste and satisfying crunch, Tyson pomes are a favorite among apple enthusiasts.
Tzimbalo
Tzimbalo, also known as tree tomato or tamarillo, is a fruit native to South America. It has an egg-shaped appearance with a vibrant red or yellow skin. Tzimbalo fruits have a tangy and slightly sweet taste, similar to a blend of tomatoes and passion fruit. They are often enjoyed fresh, used in salsas, or made into jams and sauces. With their exotic flavor and versatile nature, tzimbalo fruits add a tropical twist to culinary creations.
In conclusion, the fruits that start with “T” present a captivating and diverse lineup that spans the globe. From the tropical delights like tamarillo and tropical apricot to the traditional favorites like tangerines and tart cherries, each fruit carries its own unique charm and flavor profile.
Whether you crave the refreshing sweetness of tayberries or the fiery heat of Trinidad Moruga Scorpion pepper, this group of fruits offers something for every palate. As we bid adieu to this tantalizing journey of fruits that begin with T, we’re reminded of the immense variety and wonder that Mother Nature has bestowed upon us. So, let’s savor these delicious fruits, embrace their natural goodness, and continue to explore the bountiful world of fruits that await us.
