Besides the Olympics movement, the classic monuments, and mythology, Greece has a lot to share with humanity. Greek recipes are delicious, especially the condiments like Tzatziki sauce. The sight of Tzatziki sauce placed alongside your bread and juicy kebabs can set your taste buds tingling. Tzatziki is made from yogurt, lemon juice, garlic, cucumber, spices, and herbs. It is a delicious dish that no one would like to throw away the leftovers. So, can you freeze Tzatziki sauce?
To know more about getting the best out of Tzatziki sauce, keep reading till the end.
Can You Freeze Tzatziki Sauce?
Yes, there should not be any problem with freezing Tzatziki sauce and preserving it for three months. However, knowing the correct procedure can make it easy to freeze Tzatziki sauce.
Though there can be changes in the texture after freezing Tzatziki sauce, it should not be discerning enough.
So, now, let’s get started with freezing Tzatziki sauce.
How To Freeze Tzatziki Sauce?
The following steps should simplify things a lot.
Step 1 – Split The Sauce Into Individual Portions
Consider that you have prepared a large volume of Tzatziki for a family feast, and you end up with sufficient leftovers. It is advisable to split the Tzatziki into individual consumable portions before freezing. It can prove beneficial when defrosting and consuming later on. You can take out the quantities you need while letting the others remain frozen.
Step 2 – Use Freezer-safe Jars
Freezer-safe jars are better than freezer bags because they prevent splitting inside the compartment.
Step 3 – Wrap The Jars Well
Wipe the jars clean if the sauce spills over to the sides. Use a cling film to wrap the jars well. We recommend a double wrap to ensure against any tears or exposure. In addition, it helps prevent freezer burn that can adversely affect its taste. And flavor.
Step 4 – Label The Jars Before Freezing.
We suggest you label your jars before freezing to help keep track of the expiry date. For example, Tzatziki sauce can remain frozen for extended periods.
What Happens During The Tzatziki Sauce Freezing Process?
Tzatziki sauce has abundant water content because of the yogurt, lemon, and cucumber. So, there is a danger of the sauce becoming grainy during the thawing process.
- The lemon juice causes the sauce to curdle, whereas cucumbers can also change their texture. However, the yogurt provides the required acidity to help retain the crunchy taste.
- If you place Greek yogurt in the freezer, it exudes water and changes its texture and taste. It loses a bit of its consistency while tasting more acidic.
- Though some of the good bacteria in Greek yogurt get destroyed during the freezing process, it is considered healthy to consume.
Tips To Improve The Freezing Process
We have discussed what happens during the Tzatziki freezing process. These three tips can help you get the best results.
Tip 1 – Using Fat-full Greek Yogurt Is Better
Fat-full Greek yogurt has less water content than conventional yogurt. Therefore, it freezes better. So, if you know that you will be freezing leftover Tzatziki yogurt, it is better to use fat-full Greek yogurt in the preparation. You might argue about the health effects, but fat-full Tzatziki yogurt can be tasty.
Tip 2 – Reduce Water Content From Cucumber
Cucumbers are full of water. So, if you use cucumber in Tzatziki sauce, it enhances water content. That can be an issue during the freezing process. But, cucumber is a critical ingredient in your Tzatziki sauce that you cannot ignore. The ideal solution is to grate and strain your cucumbers to reduce water content. It ensures that your Tzatziki sauce does not become watery, affecting its freezing.
Tip 3 – Stir Tzatziki Sauce Well After Defrosting
We have spoken about how lemon and cucumber can make your Tzatziki sauce grainy during defrosting. While it should not be a significant issue, you can restore the consistency by adding yogurt and cream to your sauce after defrosting.
How Long Can Tzatziki Sauce Remain Frozen?
Generally, the homemade sauce can comfortably last for three to four days with standard refrigeration. You need to go for the freezing process if you wish to store Tzatziki sauce for extended periods. Frozen Tzatziki sauce can last for up to three months. So, if you plan to freeze it, do not wait to do it. You can always refrigerate the portion you need immediately and freeze the parts for later consumption.
How Do You Defrost Tzatziki Sauce?
Defrosting Tzatziki sauce is not a significant issue. You can transfer the contents from the freezer to the refrigerator and allow it to thaw naturally. However, this process is slow and can take around six to eight hours.
You must stir well after the thawing process to ensure consistency because it can split during the freezing process. You can also take the appropriate action to restore and enhance the consistency levels.
Is It Possible To Refreeze Tzatziki Sauce?
You can refreeze Tzatziki sauce, but we never recommend you do it. Though there are no health concerns with refreezing Tzatziki sauce, it can make it watery and affect its taste.
Therefore, it is advisable to freeze Tzatziki sauce in small consumable portions that you can defrost individually at your convenience without worrying about refreezing it.
How Do You Split The Tzatziki Sauce Before Freezing It?
The best solution is to use your ice cube trays. You can fill up each cube and freeze it for some time in the freezer. Once these cubes are frozen, you can transfer them to a freezer bag. It allows you to remove the portions you require for consumption.
How Do You Identify Sour Tzatziki Sauce?
Smelling and tasting it enables you to know if the Tzatziki sauce has soured. Under such circumstances, you can discard it.
The Tzatziki sauce is too delicious to throw away. So, it is natural for people to ask, Can you freeze Tzatziki sauce? We have seen that it is possible to freeze Tzatziki sauce and enjoy eating it later.