Welcome to our comprehensive list of vegetables that start with the letter D!
Whether you’re seeking dill or dandelion, we’ve got you covered with a collection of amazing veggies.
Our list includes a variety of vegetables starting with D, and we’ve provided detailed information, along with links to recipes, so you can explore and enjoy these vegetables to the fullest.
But wait, there’s more! If you happen to know of any other vegetables that start with D that we might have missed, we would love to hear from you. Leave a comment, and we’ll gladly add them to our list of veggies beginning with D.
Get ready to discover and savor a wide range of delicious vegetables that all share a common trait – their names start with the letter D!
Vegetables Beginning With D
Here is the list of vegetables starting with D.
- Daikon Radish
- Datil Pepper
- Delicata Squash
- Delicacy White Kohlrabi
- Dickinson Pumpkin
- Dinosaur Kale
- Dragon Tongue Bean
Details of Vegetables Starting with Letter D
Daikon radish is a versatile root vegetable commonly used in Asian cuisine.
It has a mild, slightly peppery taste and a crunchy texture.
Daikon radish can be enjoyed raw in salads, pickled, or cooked in stir-fries, soups, and stews.
It is low in calories and a good source of vitamin C and dietary fiber. Daikon radish is also believed to have various health benefits, including aiding digestion and promoting detoxification.
Dandelion is not just a pesky weed but also a nutritious edible plant.
Its leaves have a slightly bitter taste and are rich in vitamins A, C, and K, as well as minerals like iron and calcium.
Dandelion leaves can be used in salads, sautés, or brewed into tea. The flowers can be used in herbal preparations and the roots can be roasted and used as a coffee substitute.
Dandelion is known for its potential diuretic properties and has been traditionally used for its detoxifying effects.
Dasheen, also known as taro root, is a starchy tuber widely consumed in tropical regions.
It has a nutty, earthy flavor and a creamy texture when cooked.
Dasheen is a staple ingredient in dishes like curries, stews, and puddings.
It is a good source of carbohydrates, dietary fiber, and potassium. In addition to its culinary uses, dasheen leaves are used to make traditional dishes like callaloo in Caribbean cuisine.
Datil pepper is a hot chili pepper variety that is native to St. Augustine, Florida.
It has a fruity and sweet flavor with a high level of heat.
Datil peppers are used to add spice and flavor to various dishes, including sauces, salsas, marinades, and spicy soups.
They are a key ingredient in local St. Augustine cuisine, where they are celebrated for their unique taste.
Datil peppers are also gaining popularity among chili pepper enthusiasts for their intense heat and distinctive flavor profile.
Delicata squash is a winter squash with a sweet and nutty flavor.
It has a creamy yellow flesh and a thin, edible skin. Delicata squash is often roasted, stuffed, or used in soups and side dishes.
It is a good source of vitamins A and C, as well as dietary fiber.
What sets delicata squash apart is its ease of preparation, as the thin skin eliminates the need for peeling.
Delicacy White Kohlrabi
Delicacy white kohlrabi is a variety of kohlrabi with pale green or white bulbs and tender, crisp flesh.
It has a mild, slightly sweet taste reminiscent of cabbage or turnips.
Delicacy white kohlrabi can be eaten raw in salads, sliced and used as a crunchy snack, or cooked in stir-fries and gratins.
It is a good source of vitamin C, dietary fiber, and antioxidants. Kohlrabi is a versatile vegetable that can be used in both raw and cooked preparations.
Dickinson pumpkin, also known as Dickinson field pumpkin, is a variety of pumpkin commonly used for making canned pumpkin puree.
It has a deep orange flesh and a sweet, earthy flavor.
Dickinson pumpkins are ideal for baking pies, muffins, bread, and other pumpkin-based desserts.
They are a good source of vitamins A and C, as well as dietary fiber. The high sugar content of Dickinson pumpkins contributes to their rich and sweet taste, making them a favorite ingredient during the fall and winter seasons.
Dill is an herb known for its feathery leaves and distinct flavor, which is often described as a combination of anise, parsley, and celery.
It is commonly used in pickling, as well as in a variety of dishes such as salads, soups, and seafood.
Dill adds a fresh, aromatic touch to recipes and is a popular herb in cuisines around the world.
Apart from its culinary uses, dill also has potential health benefits and is believed to aid digestion and provide antioxidant properties.
Dinosaur kale, also known as Lacinato kale or Tuscan kale, is a dark leafy green with a rich flavor and a bumpy texture. It has a slightly sweeter taste compared to other kale varieties.
Dinosaur kale is versatile and can be used in salads, sautés, soups, and smoothies.
It is highly nutritious, packed with vitamins A, C, and K, as well as calcium and iron.
The unique texture and robust flavor of dinosaur kale make it a favorite among kale enthusiasts and a popular ingredient in healthy dishes.
Dragon Tongue Bean
Dragon tongue beans are an heirloom bean variety known for their distinctive appearance. They have pale yellow pods with purple streaks and speckles.
Dragon tongue beans have a tender texture and a nutty flavor.
They can be enjoyed in salads, stir-fries, and side dishes.
These beans are a good source of plant-based protein, dietary fiber, and vitamins A and C.
The unique appearance and flavor of dragon tongue beans make them a visually appealing and tasty addition to meals.
Drumstick, also known as Moringa, is a tropical tree with long, slender seed pods that are used as a vegetable.
The pods have a mild, slightly sweet taste and are often cooked in curries, soups, and stews.
Drumstick leaves are also edible and can be used in salads or as a nutritious addition to various dishes.
This plant is highly valued for its nutritional properties, as it is rich in vitamins, minerals, and antioxidants.
Drumstick is widely cultivated and used in traditional cuisines across Asia, Africa, and the Caribbean.
Dulse is a type of edible seaweed that grows along the coasts of the Atlantic and Pacific Oceans. It has a reddish-brown color and a salty, smoky flavor.
Dulse is often dried and used as a seasoning or snack. It can be sprinkled on salads, soups, or used as a flavoring in various dishes.
Dulse is a nutrient-dense seaweed that provides minerals like iodine, iron, and potassium, as well as vitamins A and B12.
Its unique flavor and texture make it a popular ingredient in vegan and vegetarian cooking.
Dabberlocks, also known as badderlocks or winged kelp, is a type of brown seaweed found in cold coastal waters.
It has long, leathery fronds and a salty taste. Dabberlocks can be eaten raw, cooked, or pickled.
It is rich in iodine, calcium, iron, and other minerals, as well as vitamins A, C, and K.
In addition to its nutritional benefits, dabberlocks is valued for its umami flavor and is used in various dishes such as salads, soups, and seafood preparations.
Daylily flowers are not just visually appealing but also edible.
They have a mild, slightly sweet taste and a crisp texture. Daylilies can be used in salads, stir-fries, soups, and as a garnish.
It is important to note that only the petals of certain daylily species are safe to eat, and caution should be taken to avoid consuming other parts of the plant, as they may be toxic.
Daylilies are often used in Asian cuisine and add a touch of color and delicate flavor to dishes.
That concludes our list of “Vegetables that start with D“! We hope you found it informative and helpful for your culinary endeavors.
We value your input! If you think there are any vegetables beginning with D that is missing in above list, please let us know in the comments section below.