Vegetables That Starts with N
Welcome to our comprehensive list of vegetables that start with the letter N!
Whether you’re seeking nori or navy beans, we’ve got you covered with a collection of amazing veggies.
Our list includes a variety of vegetables starting with N, and we’ve provided detailed information, along with links to recipes, so you can explore and enjoy these vegetables to the fullest.
But wait, there’s more! If you happen to know of any other vegetables that start with N that we might have missed, we would love to hear from you. Leave a comment, and we’ll gladly add them to our list of veggies beginning with N.
Get ready to discover and savor a wide range of delicious vegetables that all share a common trait – their names start with the letter N!
Vegetables Beginning With N
Here is the list of vegetables starting with N.
- Napa Cabbage
- Nasturtium
- Navy Beans
- Neeps
- Nettles
- New Potatoes
- New Zealand Spinach
- Nopales
- Nori
- Nanohana
Details of Vegetables Starting with Letter N
Napa Cabbage
Napa cabbage, also known as Chinese cabbage, is a popular vegetable in East Asian cuisine. It has long, pale green leaves that are crinkled and tightly packed.
Napa cabbage is often used in stir-fries, soups, and kimchi. It has a mild and slightly sweet flavor with a crisp texture.
Napa cabbage is a good source of vitamins A, C, and K, as well as dietary fiber.
It is popular for its versatility, ability to retain its texture when cooked, and its contribution to both hot and cold dishes.
Nasturtium
Nasturtium is a flowering plant that is cultivated for its edible flowers, leaves, and seeds. The flowers come in vibrant colors, ranging from yellow and orange to red.
Nasturtium flowers have a peppery, slightly spicy flavor, similar to watercress.
They are often used as a decorative element in salads, sandwiches, and garnishes. The leaves and seeds of nasturtium can also be eaten and have a similar peppery taste.
Nasturtium is famous for its beautiful appearance, its unique flavor, and its usefulness for both culinary and ornamental purposes.
Navy Beans
Navy beans, also known as haricot beans or white beans, are small, oval-shaped legumes that are often used in various cuisines around the world. They have a mild, creamy flavor and a smooth texture when cooked.
Navy beans are commonly used in stews, soups, and baked bean dishes. They can also be mashed or puréed and used as a base for dips and spreads.
Navy beans are a good source of plant-based protein, dietary fiber, and essential nutrients such as folate and manganese.
People like them for their versatility, nutritional value, and their ability to absorb flavors in dishes.
Neeps
Neeps, also known as swede or rutabaga, are root vegetables that are commonly found in Scottish and Nordic cuisines. They have a round shape and a yellowish-orange flesh with a slightly sweet and earthy flavor.
Neeps are often used in stews, soups, and roasted dishes. They can be mashed or puréed and served as a side dish.
Neeps are a good source of vitamins C and E, as well as dietary fiber. People love them for their hearty taste, nutritional profile, and their contribution to traditional dishes like haggis.
Nettles
Nettles are leafy green plants with serrated leaves that are covered in stinging hairs. While they may seem intimidating, once cooked, nettles lose their stinging properties and are safe to consume.
Nettles have a slightly earthy, grassy flavor and are rich in nutrients such as vitamins A, C, and K, as well as iron and calcium.
They are used in soups, teas, and as a substitute for spinach in recipes. Nettles are famous for their medicinal properties, as they are believed to have anti-inflammatory and antioxidant effects.
New Potatoes
New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy, tender texture.
New potatoes are often boiled or roasted and served as a side dish or used in salads. They have a subtly sweet flavor and are appreciated for their smooth texture and their ability to absorb flavors from accompanying ingredients.
New potatoes are a good source of vitamins and minerals, including vitamin C and potassium. They are popular during the spring and early summer months when they are at their freshest and most flavorful.
New Zealand Spinach
New Zealand spinach is a leafy green vegetable native to New Zealand. It has thick, succulent leaves that are commonly used as a substitute for spinach in cooking.
New Zealand spinach has a slightly salty and tangy flavor. It can be cooked and used in stir-fries, soups, and quiches.
It is popular for its ability to grow in hot and dry climates and its high tolerance for salty soil. New Zealand spinach is a good source of vitamins A, C, and E, as well as dietary fiber.
Nopales
Nopales are the edible pads of the prickly pear cactus. They have a distinct paddle-like shape and a slightly tart taste.
Nopales are commonly used in Mexican cuisine, where they are cooked and used in salads, tacos, and salsas. They have a crunchy texture and are often compared to green beans or green peppers.
Nopales are low in calories and rich in fiber, antioxidants, and vitamins A and C. People love them for their unique flavor, texture, and their contribution to traditional Mexican dishes.
Nori
Nori is a type of edible seaweed commonly used in Japanese cuisine. It is most commonly known as the dark green seaweed used to wrap sushi rolls.
Nori has a slightly sweet and umami flavor with a crisp texture.
Apart from sushi, people use them in soups, salads, and as a seasoning for rice dishes.
Nori is a good source of iodine, vitamins, and minerals, making it a nutritious addition to meals.
Japanese people like it for its distinctive taste, versatility, and its contribution to the flavors and presentation of Japanese dishes.
Nanohana
Nanohana, also known as rapeseed or broccoli rabe, is a vegetable commonly used in Japanese cuisine. It is the edible flowering shoot of the rapeseed plant and has a slightly bitter taste.
Nanohana is often blanched and served as a side dish, or used in stir-fries, salads, and pickles. It is a good source of vitamins A and C, as well as dietary fiber.
Nanohana is popular for its delicate flavor, vibrant green color, and its contribution to seasonal and traditional Japanese dishes.
That concludes our list of “Vegetables that start with N“! We hope you found it informative and helpful for your culinary endeavors.
We value your input! If you think there are any vegetables beginning with N that is missing in above list, please let us know in the comments section below.
