Vegetables That Starts with V

Vegetables That Starts with V

Welcome to our comprehensive list of vegetables that start with the letter V!

Whether you’re seeking velvet bean or vidalia onion, we’ve got you covered with a collection of amazing veggies.

Our list includes a variety of vegetables starting with V, and we’ve provided detailed information, along with links to recipes, so you can explore and enjoy these vegetables to the fullest.

But wait, there’s more! If you happen to know of any other vegetables that start with V that we might have missed, we would love to hear from you. Leave a comment, and we’ll gladly add them to our list of veggies beginning with V.

Get ready to discover and savor a wide range of delicious vegetables that all share a common trait – their names start with the letter V!

Vegetables Beginning With V

Here is the list of vegetables starting with V.

  • Velvet Bean
  • Vidalia Onion
  • Vivaldi Potatoes
  • Vanilla

Details of Vegetables Starting with Letter V

Velvet Bean

Velvet bean, also known as Mucuna pruriens, is a tropical legume native to Africa and Asia. It is a climbing vine that produces large pods covered in soft, velvet-like hairs.

Velvet beans have a long history of traditional use in Ayurvedic medicine for their potential health benefits. They are also used as a cover crop to improve soil fertility.

The beans themselves are not typically consumed due to their high levels of natural toxins, but they are sometimes used in processed forms for their medicinal properties.

Vidalia Onion

Vidalia onion is a sweet and mild onion variety grown primarily in Georgia, USA. It is named after the town of Vidalia, where it was first cultivated.

Vidalia onions have a high sugar content and a low sulfur content, which contributes to their mild flavor and lack of pungency.

People like them for their sweet taste and often enjoy them raw in salads, salsas, or as a topping for burgers and sandwiches

Vidalia onions are protected by a federal law that ensures they can only be grown in designated counties in Georgia.

Vivaldi Potatoes

Vivaldi potatoes are a popular variety of yellow-fleshed potatoes known for their smooth texture and buttery flavor. They were developed in Scotland and are characterized by their oblong shape and thin, golden skin.

Vivaldi potatoes are versatile and can be used in various culinary preparations, such as boiling, baking, roasting, or mashing.

They are popular for their rich taste, creamy consistency, and their ability to hold their shape when cooked.

Vivaldi potatoes are often regarded as a premium choice for gourmet potato dishes.


Vanilla is a highly prized flavoring derived from the pods of the vanilla orchid. It is one of the most popular and widely used flavors in the world. The vanilla orchid is native to Mexico, but it is now cultivated in various tropical regions.

The process of extracting vanilla involves curing and drying the pods to develop their distinctive aroma and flavor.

Vanilla is used in a wide range of culinary applications, from desserts and baked goods to beverages and savory dishes.

It has a sweet, floral, and slightly woody taste that adds depth and complexity to many recipes. Vanilla is also valued for its potential health benefits and its use in perfumery.


That concludes our list of “Vegetables that start with V“! We hope you found it informative and helpful for your culinary endeavors.

We value your input! If you think there are any vegetables beginning with V that is missing in above list, please let us know in the comments section below.

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