Vegetables That Starts with Y

Vegetables That Starts with Y

Welcome to our comprehensive list of vegetables that start with the letter Y!

Whether you’re seeking yellow pepper or yam, we’ve got you covered with a collection of amazing veggies.

Our list includes a variety of vegetables starting with Y, and we’ve provided detailed information, along with links to recipes, so you can explore and enjoy these vegetables to the fullest.

But wait, there’s more! If you happen to know of any other vegetables that start with Y that we might have missed, we would love to hear from you. Leave a comment, and we’ll gladly add them to our list of veggies beginning with Y.

Get ready to discover and savor a wide range of delicious vegetables that all share a common trait – their names start with the letter Y!

Vegetables Beginning With Y

Here is the list of vegetables starting with Y.

  • Yacon
  • Yam
  • Yam Bean
  • Yarrow
  • Yao Choy
  • Yardlong Bean
  • Yellow Pepper
  • Yellow Squash
  • Yucca Root
  • Yukon Gold Potato

Details of Vegetables Starting with Letter Y


Yacon is a root vegetable native to the Andes region of South America. It has a crisp, juicy texture and a sweet, slightly tangy flavor.

Yacon is known for its natural sweetness and is often used as a low-calorie alternative to sugar. It can be eaten raw or cooked and is a popular ingredient in salads, stir-fries, and smoothies.


Yam is a starchy tuber that is widely consumed around the world. It is a versatile ingredient used in both savory and sweet dishes. Yams have a rough, bark-like exterior and a moist, firm flesh.

They come in various colors, including white, yellow, and purple. Yams are a good source of carbohydrates, fiber, and vitamins.

Yam Bean

Yam bean, also known as jicama or Mexican turnip, is a root vegetable native to Mexico and Central America. It has a crunchy texture and a mildly sweet and nutty flavor.

Yam bean is often enjoyed raw in salads or as a crunchy snack. It can also be cooked in stir-fries or used as a filling in spring rolls.


Yarrow is an herbaceous plant with feathery leaves and clusters of small, aromatic flowers. It has a long history of medicinal use and is believed to have anti-inflammatory and antiseptic properties.

Yarrow is also used in herbal teas and as a flavoring agent in some alcoholic beverages.

In addition to its medicinal uses, yarrow has cultural and symbolic significance in different traditions around the world.

Yao Choy

Yao choy, also known as Chinese spinach or amaranth greens, is a leafy green vegetable commonly used in Asian cuisine.

It has tender leaves and a mild, slightly earthy flavor. Yao choy is rich in vitamins, minerals, and dietary fiber. It can be stir-fried, steamed, or added to soups and stews.

Yardlong Bean

Yardlong bean, also known as long bean or snake bean, is a type of legume that is popular in Asian cuisine.

It has long, slender pods that can grow up to a yard (hence the name) in length. Yardlong beans have a crisp texture and a slightly sweet flavor. They are often used in stir-fries, curries, and salads.

Yellow Pepper

Yellow peppers, also known as sweet yellow peppers or bell peppers, are a colorful and sweet variety of capsicum. They come in various shapes and sizes and are known for their vibrant yellow color.

Yellow peppers are rich in vitamins A and C and are a versatile ingredient in many dishes. They can be eaten raw in salads, stuffed, grilled, roasted, or sautéed.

Yellow Squash

Yellow squash is a summer squash variety that has a mild and slightly sweet flavor. It has a tender texture and a bright yellow color.

Yellow squash is often used in both cooked and raw preparations. It can be sautéed, grilled, roasted, or added to soups, stews, and casseroles.

Yucca Root

Yucca root, also known as cassava or manioc, is a starchy tuber that is widely consumed in tropical regions.

It has a tough, brown exterior and a creamy white interior. Yucca root is a staple food in many cultures and is used to make various dishes, including fries, chips, bread, and desserts.

Yukon Gold Potato

Yukon Gold potatoes are a popular variety of potato known for their golden flesh and buttery flavor.

They have a thin, smooth skin and a creamy texture.

Yukon Gold potatoes are versatile and can be used in a wide range of recipes, including mashed potatoes, roasted potatoes, and potato salads. They are are often considered a gourmet potato variety.


That concludes our list of “Vegetables that start with Y“! We hope you found it informative and helpful for your culinary endeavors.

We value your input! If you think there are any vegetables beginning with Y that is missing in above list, please let us know in the comments section below.

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