Vegetables That Starts with H

Vegetables That Starts with H

Welcome to our comprehensive list of vegetables that start with the letter H!

Whether you’re seeking habanero or hijiki, we’ve got you covered with a collection of amazing veggies.

Our list includes a variety of vegetables starting with H, and we’ve provided detailed information, along with links to recipes, so you can explore and enjoy these vegetables to the fullest.

But wait, there’s more! If you happen to know of any other vegetables that start with H that we might have missed, we would love to hear from you. Leave a comment, and we’ll gladly add them to our list of veggies beginning with H.

Get ready to discover and savor a wide range of delicious vegetables that all share a common trait – their names start with the letter H!

Vegetables Beginning With H

Here is the list of vegetables starting with H.

  • Hass Avocado
  • Habanero
  • Haricot Beans
  • Hamburg Parlsey
  • Hearts of Palm
  • Heirloom Tomatoes
  • Hijiki
  • Hispi Cabbage
  • Hokkaido Squash
  • Hongo
  • Horseradish
  • Horse Gram
  • Hot Pepper

Details of Vegetables Starting with Letter H

Hass Avocado

The Hass avocado is a popular variety known for its creamy texture and rich flavor.

It has a dark green, pebbled skin that turns black when fully ripe. Hass avocados are widely used in salads, guacamole, sandwiches, and as a topping for various dishes.

They are packed with healthy fats, fiber, vitamins, and minerals, making them a nutritious addition to meals. Hass avocados are also used in both savory and sweet recipes.


Habanero peppers are small, fiery chili peppers that pack a punch of heat. They are commonly used in Mexican and Caribbean cuisines, adding intense spice and flavor to dishes.

Habaneros have a fruity and slightly floral taste that balances the heat.

They can be used fresh, dried, or in sauces, marinades, and salsas.

Habanero peppers contain capsaicin, a compound that provides numerous health benefits, including pain relief, boosting metabolism, and reducing inflammation.

Haricot Beans

Haricot beans, also known as navy beans or white beans, are small, creamy-white beans with a mild flavor and a smooth texture.

They are commonly used in soups, stews, casseroles, and bean salads.

Haricot beans are a good source of protein, dietary fiber, and essential minerals. They are also low in fat and cholesterol-free.

These versatile beans are widely used in both traditional and modern cuisine and are a staple in many recipes.

Hamburg Parsley

Hamburg parsley, also known as turnip-rooted parsley or parsnip-rooted parsley, is a lesser-known variety of parsley. It has a thick, fleshy root that resembles a parsnip and a parsley-like leafy top.

Hamburg parsley is used both for its roots and its leaves. The roots have a slightly sweet and nutty flavor and can be cooked or roasted, similar to parsnips or carrots. The leaves can be used as a culinary herb, adding a fresh and aromatic element to dishes.

Hamburg parsley is a versatile and unique ingredient that adds depth to recipes.

Hearts of Palm

Hearts of palm are tender, ivory-colored cylindrical cores obtained from the inner part of certain palm trees. They have a delicate flavor and a crisp texture, similar to white asparagus or artichoke hearts.

Hearts of palm are used in salads, stir-fries, and various dishes as a vegetable or ingredient in spreads and dips.

They are low in calories and fat and are a good source of fiber, vitamins, and minerals.

Hearts of palm are considered a sustainable ingredient as they come from the regenerative parts of palm trees without causing harm to the entire tree.

Heirloom Tomatoes

Heirloom tomatoes are open-pollinated varieties that have been passed down through generations. They come in a wide range of colors, sizes, and shapes, and often have unique flavors and textures.

Heirloom tomatoes are cherished for their rich, complex taste that is often described as more vibrant and robust than conventional tomatoes.

They are enjoyed in salads, sandwiches, sauces, and as a standalone snack.

Heirloom tomatoes are known for their diversity and the preservation of traditional, flavorful tomato varieties.


Hijiki is a type of edible seaweed that is commonly used in Japanese cuisine. It has a dark brown color and a mild, slightly sweet flavor.

Hijiki is often rehydrated and used in salads, stir-fries, soups, and rice dishes.

It is rich in dietary fiber, essential minerals like calcium and iron, and vitamins. Hijiki is known for its potential health benefits, including promoting healthy hair and skin, supporting thyroid function, and aiding in digestion.

It is a versatile ingredient that adds a unique taste and texture to dishes.

Hispi Cabbage

Hispi cabbage, also known as sweetheart cabbage, is a variety of cabbage that has a conical shape with compact, tender leaves.

It has a sweet and delicate flavor that is milder than traditional green cabbage.

Hispi cabbage is versatile and can be used in various cooking methods, including stir-frying, sautéing, roasting, and steaming. It is commonly used in salads, slaws, stir-fries, and soups.

Hispi cabbage is a good source of vitamins C and K, as well as dietary fiber.

It is favored for its tender texture and sweet taste.

Hokkaido Squash

Hokkaido squash, also known as red kuri squash, is a type of winter squash with a vibrant reddish-orange skin and a sweet, nutty flavor.

It has a firm texture and is often used in both sweet and savory dishes.

Hokkaido squash can be roasted, steamed, mashed, or used in soups, stews, and pies.

It is a rich source of vitamins A and C, as well as dietary fiber.

Hokkaido squash is famous for its attractive appearance, delicious taste, and nutritional value.


Hongo, also known as king trumpet mushroom or eryngii mushroom, is a type of edible mushroom with a thick stem and a small cap.

It has a meaty texture and a rich, umami flavor. Hongo mushrooms are commonly used in Asian cuisines, particularly in stir-fries, soups, and grilled dishes.

They can be sautéed, roasted, or used as a substitute for meat in vegetarian and vegan recipes.

Hongo mushrooms are a good source of protein, vitamins, and minerals.


Horseradish is a pungent root vegetable known for its strong and spicy flavor.

It is commonly used as a condiment or flavoring agent in various dishes, including sauces, dips, dressings, and marinades.

Horseradish can be grated or ground into a paste and has a distinctively sharp taste that adds a zesty kick to foods.

It is a good source of vitamins C and B6, as well as dietary fiber.

Horseradish is also believed to have medicinal properties and is used to alleviate congestion and promote digestion.

Horse Gram

Horse gram is a type of legume that is commonly consumed in South Asian cuisines, particularly in India.

It has a nutty flavor and a firm texture. Horse gram is often used in curries, soups, stews, and salads.

It is a rich source of protein, dietary fiber, and minerals like iron and calcium.

Horse gram is known for its nutritional value and is considered a valuable ingredient for its health benefits. It is believed to aid in weight loss, reduce cholesterol levels, and improve digestion.

Hot Pepper

Hot peppers, also known as chili peppers, come in various shapes, sizes, colors, and heat levels.

They are widely used in cuisines around the world to add spice and flavor to dishes.

Hot peppers contain a compound called capsaicin, which gives them their heat. The level of spiciness can vary from mild to extremely hot.

Hot peppers are used in salsas, hot sauces, marinades, curries, and many other recipes.

They provide health benefits, including boosting metabolism, reducing pain, and improving heart health.

Hot peppers add a fiery kick and a depth of flavor to a wide range of culinary creations.


That concludes our list of “Vegetables that start with H“! We hope you found it informative and helpful for your culinary endeavors.

We value your input! If you think there are any vegetables beginning with H we may have missed, please let us know in the comments section below.

Similar Posts